For mothers, Mother’s Day can be a wonderful break in which we get spoiled. For us at Hudson Valley Pastry, Mother’s Day is another great opportunity to learn the skill of chocolate tempering!
In this class we will not only create easy-to-make, sensuous, and delicious chocolate truffles, but we’ll also venture into the world of chocolate tempering to make molded, filled chocolates. Tempering the chocolate changes the molecular structure of the chocolate, leaving us with beautiful, shiny, professional looking chocolates that all have the distinctive snap! of tempered chocolate bonbons.
Go home with your own box of these delicious treasures!