Join Corinna in this great class as we celebrate the arrival of spring (!) with delicately decorated Royal Icing sugar cookies – made every bit as delicately as we decorate our Christmas cookies.
First, we’ll make the perfect Royal Icing, with which we will pipe beautiful, elegant flowers and Easter-inspired designs that will blow away your friends and family. Wondering when we make the cookies? Corinna does that before you arrive, giving us all time for hands-on practice with these wonderful piping techniques (of course, you’ll take the butter-cookie recipe home with you!).
The hands-on class covers the various tips you’ll need, and the piping techniques and, as usual, all students take home their creations!